Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got stories of customers who defy all logic and reason. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, let’s all restore our collective faith in humanity with stories of some of the best restaurant customers out there. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. As a special Weekend BCO, we’ve got stories of celebrities in restaurants—the good, the bad, and the Colonel Sanders. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. Ask and ye shall receive: this week, we have stories of revenge taken on terrible customers and bosses, either by employees or by the universe itself. As always, these are real e-mails from real…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got Part 2 of back-to-back weeks on terrible, horrible, no good, very bad restaurant customers. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’re back to one of the classics: terrible restaurant customers and the eateries they maliciously haunt. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we have one of my favorite topics: stories of some of the most bizarre things ever consumed by restaurant customers. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got more stories of the dumbest human beings restaurants have ever witnessed. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got our old reliable favorite: stupid restaurant customers. Christ, I will never run out of these stories. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This weekend, we’ve got a quickie special edition of BCO: restaurant sex stories. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got restaurant employees who were just unmitigated disasters. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got restaurant employees who ran out of fucks and just couldn’t help themselves from giving in to their inner smartass. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. As a special weekend BCO (due in large part to the fact that I plan to be well on my way to drunk at 11 AM Saturday when this posts), we’ve got stories of pretty whackboots religious customers.…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got stories of some of the worst restaurant bosses I’ve ever read about, a surprising number of whom got their comeuppance. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got more stories of restaurant employees pushed just too far. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got week two of that old favorite: horrible, terrible, no-good, very bad restaurant customers. As always, these are real e-mails from real readers.

A handy guide for writing about shitty customer behavior on the internet is to ask yourself, “am I at all treating this shitty behavior as if it is awesome?” If the answer is yes, STOP DOING IT.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’re back to an old favorite: horrible, terrible, no-good, very bad restaurant customers. As always, these are real e-mails from real readers.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. We’ve got a new topic this week: restaurant employees who knew what was up. As always, these are real e-mails from real readers.