Japanese Cafe Brilliantly Tops Dessert With Larger Dessert

Fuck a cherry, topping parfaits with slices of cake is where it’s AT.

Since we’re on a food kick here tonight at Jezebel (LAY OFF ME I’M STARVING), MIOR Cafe in Osaka is the place to get dessert on top of dessert. Doesn’t it seem like the British should’ve thought of this first — what with their national obsession with puddings? Almost every menu in that country is at least 3/4 desserts, and most of them are things like “Grand Cookie Pudding” (Super large cookie-brownie enclosed in an even more enormous cookie-brownie, served on a king-sized bed of Christmas pudding, topped with seven scoops vanilla ice cream and 1/2 gallon caramel sauce, garnished with five cups figgy pudding, and served with accompanying salad spinner filled with jam roly-poly and Knickerbocker Glory.)