On January 25 and 26, from 5 p.m. to 10 p.m., the eatery will feature just five items. That’s right. Five. Among them are: Chicken tikka masala, a 12-hour slow cooked wagyu bolognese, pork and shrimp dumplings, buffalo cauliflower coated in Beckham’s “secret” hot sauce, and Nanny Peggy’s english breakfast sandwich.
“My Nanny Peggy taught me how to make her english breakfast sandwich when I was five, and it’s been my favorite ever since,” Beckham told the tabloid. “I’ve always been into trying different foods, cuisines, and cultures, but that was one of my earliest memories of loving cooking.” What could be a fonder memory than frying varying meats in a skillet and stacking them atop each other between two pieces of bread?
“Spending time in the kitchen is definitely something me and my dad bond over…even though I think I make my english breakfast sandwich better, he does make a pretty good one,” he added.
Beckham then went on to share that his palate is so powerful that it’s influenced what one would presume are some pretty seasoned taste buds, given they belong to a billionaire’s daughter. Yeah, I’m talking about Nicola Peltz.
“I got my wife on Indian and Chinese takeaway,” Beckham boasted. “She’s obsessed with it now.” So, Peltz never had Indian or Chinese takeout prior to meeting her husband? Frankly, that fun fact could drive me to take a less than 24-hour social media hiatus like the couple’s best friend and former third wheel.
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- Patrick Mahomes’ dad says Taylor Swift “acts like a normal person.” Crazy…it’s almost like…she is one? [Page Six]
- Nearly a decade later, Kelly Osbourne has finally addressed her viral “If You Kick Every Latino Out” moment. [Rolling Stone]
- The boys are fighting! Howie Mandel is pissed at Andy Cohen for his comments about that Tom Sandoval podcast. [Daily Mail]