We've Fucked Over the Environment So Now We Have to Eat Bugs and Play in Poop
LatestAre you happy now, humans? Are you happy? It’s 2012 and the prognosis is not good. The glaciers are melting, the polar bears are drowning, the people of Vanuatu are floating around their living rooms in washtubs like Pippi Longstocking or some shit, and I never even got to look at a glacier or pet a polar bear OR hang out on Vanuatu with dry feet! We did this. Our planet is fucked. And it’s getting worse. It’s all bugs and poop from here on out. Really. I’m serious.
The protein of the future is bugs. Because bugs, you see, are the only sustainable protein we’ve got left. Meat farming is disastrous for the environment. Growing enough corn and finding enough fresh water to feed all our livestock is double disastrous. Cows fart big hot farts all day, which sail straight up to the North Pole and melt as many yeti dens as they can find with their fart heat. We’re cutting down rain forests to plant cows. It is RIDICULOUS, and I say this as a complete cow-eater. I am part of the problem. Lucky for us, science is on it. On a one-way Greyhound to BUGTOWN.
It’s a win-win situation. Insects provide as much nutritional value as ordinary meat and are a great source of protein, according to researchers at Wageningen University in the Netherlands. They also cost less to raise than cattle, consume less water and do not have much of a carbon footprint. Plus, there are an estimated 1,400 species that are edible to man.
Gaye is not talking about bushtucker-style witchetty grubs arriving on a plate near you. Insect burgers and sausages are likely to resemble their meat counterparts.
“Things like crickets and grasshoppers will be ground down and used as an ingredient in things like burgers.”
Now, look. I am not squeamish, and I will eat a bug burger. Bugs as protein are nothing new. People all over the world eat bugs, and I am 99% sure that I am not some fancy miracle of evolution and poise who’s somehow better than people all over the world. If it’s good enough for people all over the world, it’s good enough for me! Plus, everyone says that crickets taste like popcorn! And if crickets are like popcorn, that means that you could make kettle crickets and even caramel crickets, and I am all over that. The challenge here is going to be convincing Americans and Europeans who think that they’re above bugs to eat bugs. That challenge will be difficult. But we earned it.
Another potential food source that has “food futurologists” (THING) salivating is algae—you might know it by its other name, janky pond scum. Algae is all over the place, it is packed with nutrients, and it “could become the world’s biggest cropping industry.” And then there’s test-tube lab meat, where scientists can just grow lumps of pale cow goo from bovine stem cells—like that lady who got a new ear regrown on her arm, only instead of an ear it’s a delicious buffalo wing. Amazing, but NO: