Have You Ever Gestated a Turkey, the President Wonders
On Thanksgiving we join together with family and friends and wait for the turkey to gestate. That is what we do. “When…
There's a Good Chance That 'Old Family Recipe' Is Ripped Off From Betty Crocker
Some very disquieting news about the honesty of everybody’s grandma: A lot of “old family recipes” are actually, in all…
Good Time Chicken
Recently, we discussed an important question here at Jezebel.com: What do you eat after sex? Suggestions were thrown…
Your Super Bowl Party Guests Will Go Gaga For These Pink Sloppy Joanne Brioche Buns
For most people, Super Bowl Sunday is a time to gather around the television with friends and family to experience the…
Here Are Some Great Ideas For Your Golden Globes Party Menu
Are you’re having people over to watch the most entertaining of all awards shows this weekend? If so, surprise them by…
We Made Joan Crawford's 'Nourishing' French Banana Salad and Only One of Us Barfed
In a 1928 issue of the film and celebrity magazine Photoplay, Joan Crawford shared one of her favorite recipes with…
The Ancient Roman Equivalent of Ketchup Was Fermented Fish Guts, Apparently
Let us hop in our culinary time machine and set a course for the Roman Empire. FYI, the favored condiment of that…
Thank Frickin God: Jeb Bush Released His Guacamole Recipe
Hello, this is a shock and an honor: we have finally secured the recipe to Sr. Heb Boosh’s famous guacamole, the very…
How to Cure That NYE Hangover Using Only Ingredients in My Fridge
A certain kind of women’s magazine might have you believe that the key to a good hangover cure is to take things out of…
My Continued Efforts to Cook Meat Without Making Myself Sick
Welcome to Better Than It Looks, a series in which we discuss the recipes we tried (and maybe failed) to execute, and…
I Made Mutherfuckin' Apple Cake and It Was Goddamned Delicious
Welcome to Better Than It Looks, a series in which we discuss the recipes we tried (and maybe failed) to execute, and…
In Which We Learn What the Hell a Sunchoke Is
Welcome to Better Than It Looks, a series in which we discuss the recipes we tried (and maybe failed) to execute, and…
The Honey Glazed Salmon Experiment
Welcome to Better Than It Looks, a new series in which we discuss the recipes we tried (and maybe failed) to execute,…
I Tried Making Beef Stew This Week. What Did You Make?
Welcome to Better Than It Looks, a new series in which we discuss the recipes we tried (and maybe failed) to execute,…
I Tried Cooking Bean and Potato Gratin This Week. What Did You Make?
Welcome to Better Than It Looks, a new series in which we discuss the recipes we tried (and maybe failed) to execute,…
Dear Friend: Please Don't Start an Afterbirth Smoothie Business
Eating placenta is a tradition as time-honored as it is healthy and delicious. Said to have the power to ward off…
Joan Didion's Crème Caramel Must Be Very Hostile
Earlier today, Grub Street offered a look into the culinary world of author (and famed entertainer) Joan Didion. "Joan…
Not Watching Girls: Recap, Vol. 2
Not Watching Girls is where we detail the real-life foibles, exploits, and hot and hilarious haps of what we were…
The Food Network's New, Improved App Is Effing Amazing
Earlier this month, the Food Network released a new, improved version of its app that promises to allow users to create…
Amazing Donut Cake Recipe Teaches Idiots How to Make a Pile of Donuts
The Glitter Guide is a lifestyle blog for pastel humans with monogrammed stationery and actively maintained,…