Summer is coming, and your alliance to a preferred sweet treat of choice for a sweltering day will be put to the test. I’m partial to ice cream, especially if I run into a Mister Softie truck and have a few dollars in my pocket. Others flock to Italian ice stands, a seasonal staple that disappears as soon as a chill…
Contestants on the 38th cycle of Chopped will be shaking in their weird, tall chef hats as the queen of presentation judges their plating: our friend Martha Stewart is in the kitchen.
As previously established, those monstrous, cake and cookie-smothered Black Tap milkshakes are bullshit. But even if they’re bullshit, whoever actually invented them should get proper credit for their Frankenstein creation. And according to the restaurant’s former social media manager Brittany Stark, she is the real …
For the past few years McDonald’s has made changes to the chain’s kids-friendly Happy Meal in order for it to be healthier.
Valentine’s Day—traditionally an opportunity to consume chocolate-covered strawberries, knock back a few glasses of champagne, and blog in the solitary embrace of one’s darkening bedroom—has lately begun inviting a new and most welcome guest to the party: chicken wings.
And now, from the Netherlands, comes a shocking tale of potential corruption and deception within the salty fish community.
This is a hard post to write considering the Jezebel staff subsists on a steady diet of Haribo at all times (seriously, our office is always sufficiently stocked with the gummies) but the company is now facing allegations of using slave labor.
If Amy’s the brand were a pop star I’d probably spam her mentions with things like “QUEEN OF FROZEN PIZZA” or “QUEEN OF FEEDING ME WHEN I AM TOO LAZY TO COOK A FULL MEAL FOR MYSELF.” The Cali-based company has been making their locally-sourced, often vegetarian frozen meals for nearly three decades now and even I,…
On November 15, Eataly World, a massive, 20 acre theme park dedicated to the art and love of Italian food, will open in Bologna, Italy. It’s like Six Flags, but for bucatini. A minor quibble: where are the rides?
You may have noticed that pumpkin spice, the wildly popular flavor that is NOT made from pumpkin, is popping up in products...in August.
Today I was made aware of a luxury meal-delivery service called Yumi. The service, which the website likens to Postmates or Blue Apron, serves up locally sourced dishes made with fresh ingredients like japanese sweet potatoes, chia seeds, and quinoa. And it’s all for babies.
Blue Apron, the meal kit delivery startup that allows non-chefs to pretend that they’re good at cooking, is experiencing some growing pains.
Today’s Grubstreet Diet isn’t just one of the best things on the internet this week, it’s one of my favorite Grubstreet Diets ever. Written by Alissa Nutting, author of 2013's uncomfortable page-turner Tampa and this summer’s instantly iconic techno-romcom Made For Love, it is a delightful, deeply funny read filled…
What has a doughnut ever done to you?
Food. You need it to live, and a lot of the time you need it right now. Another thing you often need to do is be someplace. Therein lies a conflict if you happen to live in a major metropolitan area (we’ll focus on New York City for the purposes of simplicity and also because it’s where most of us at this website…
A reporter from the News Zealand site Newshub has conducted an extremely thorough investigation into an Instagram review account for onion rings, @onionringsworldwide, deducing that it might be Lorde’s.
Because of how insanely successful Bravo’s website has been (last month the site reached 13.5 million people), the channel has decided to add more digital series to its site after premiering its first web series Going Off the Menu, about foodies, last year.
For people who live to eat, this is a golden age. Food documentaries, where every last oyster is lovingly and tenderly plated in slow motion, abound. There are hundreds of shows—competition-based, conversational, and educational—devoted to the topic. BuzzFeed’s Tasty exists.
Hummus is a simple dish. Puree some cooked chickpeas and tahini, then add garlic, olive oil, salt, and a squeeze of lemon. If you’re feeling crazy, get some olives on the side and snack on them in between globs. Who would complicate this flawless recipe? Dunces.