Planning a Wedding in 2017? 14 Tired Trends to Avoid
LatestSo, he popped the question! You lucky girl, you. Before you dive into wedding planning, take some advice from the experts. We asked the people who know the industry best what to avoid if you’re walking down the aisle this year.
“The family-style, DIY meal served from a food truck is just too much. If I find myself at one more wedding purchasing, paying for, and then carrying two pounds of onions, three pounds of potatoes, a head of garlic, two tablespoons chili powder, and salt to taste back to a picnic table where I have to then prepare and serve my own food to the bride’s relatives, I’m going to scream.”
—Blumega Voltair, founder, NYC-based event studio Swept Away Bridal
“Enough with the mandatory Crocs for everyone on the guest list. I was a fan of this whimsical touch when I started seeing it at wetlands-inspired nuptials a couple years ago, but it’s run its course.”
—Lars Schrupfbuhler and Anja Smeg-Von Bjurn, wedding planners “to the stars”
“This year saw the rise of combination wedding-Taco Bells. It was delicious while it lasted but it was a flash in the pan.”
—Curlie Blurtie, owner, L.A.-based event design collective (and industrial meat distributors) Your Big Day Events
“I don’t think I’ll ever tire of the classic ‘Dust Bowl’ theme, but it’s time to retire kerosene-based cocktails. It’s exhausting convincing brides that kerosene—and all petroleum products, by the way—is poisonous.”
—Natalie “Punch” Hanson-Wallace-Timona-Blart, studio owner, Punch Me Events