The Making of a Sympathetic Man
LatestEarlier this month, the James Beard-award-winning food critic Kevin Alexander wrote a long and very well-received story for Thrillist, framed as something between an act of contrition and a cautionary tale. Last year Alexander had named a Portland, Oregon burger joint called Stanich’s the “best burger in America.” Four months later, Alexander wrote, the power of that designation, which sent an influx of new customers to the restaurant, had apparently overwhelmed the business and forced it to close.
The piece opens with Alexander reflecting on the Stanich’s mug given to him by the restaurant’s owner, Steve Stanich. In a story in The Oregonian that ran in early 2018, the man who made the best burger in America had called Alexander’s prize a “curse” and “the worst thing that ever happened to us” before shuttering the restaurant for a “deep cleaning” and never opening its doors again. For the past year, Alexander wrote, Stanich’s story had “haunted him.” So he set out to find, ostensibly, the truth.
In Alexander’s story, which was picked up by a number of outlets much larger than Thrillist and got Alexander an interview with NPR, he spends a couple hundred words meditating on the power of list-makers like himself. He writes about his process as a writer, and about Facebook, and spends a couple paragraphs reflecting on the dread he experienced before he picked up the phone to call the man who seemed to have lost it all after being named The Best.
Alexander talked to a number of other restaurant critics about how to responsibly cover “analog restaurants operating in the digital world,” and grappled, I think sincerely, with the costs of this kind of frenzied ranked journalism. He sat with Stanich in his office, describing the detritus of the restaurant owner’s former life: An unmade bed in the corner, photos of famous men on the walls.
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