Ask a Former Drunk: When Do You Know You Have a Problem?
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Last year, I wrote a memoir about my long, tortured love affair with alcohol and my decision to quit at 35. The book was called Blackout. Since then, I’ve received mountains of correspondence from people who have their own complicated issues with alcohol, and each Tuesday, for the next four weeks, I’ll be answering some of the most common questions here on Jezebel.
A few caveats: I’m not an addiction specialist. I’m not a spokesperson for any particular way of recovery. I’m not anti-booze. I’m a woman who relied on alcohol to fix her for nearly a quarter of a century and found herself broken instead. Along the way, I learned a few things.
I turn 21 in 6 days and I am going to Vegas. Or at least I was, until I started trying to get sober a few months ago. It’s been the ultimate struggle. And I was just wondering when you realized you could give up alcohol? I want sobriety and all that comes with it, but I just don’t want to stop drinking. I mean I do, but I don’t. Does that make sense?
McKenzie
Dear McKenzie,
I’m not sure any sentence has ever made more sense. You want the clarity and peace of sobriety, but you don’t want the emotional discomfort, personal reckoning, and social exile that giving up alcohol would entail. You want the sun-dappled joy of a Sunday with no hangover, but you want the liquid abandon of a Friday night. Over the years, I’ve had many wishes like this: I want to travel the world, but I don’t want to pay for it. I want to lose weight, but I don’t want to stop eating cheese enchiladas. I want to lead a life of meaning, but I don’t want to leave this cozy queen-sized bed. People sneer about “having your cake and eating it too,” as if it’s a WEIRD thing to have cake in front of you and want to put it in your mouth. What else would you do with it? But I have never, ever wanted to have a piece of cake and cram it down my throat at the same time like I did with alcohol.
I don’t know your story, but let me briefly tell you mine: I started drinking early. The taste of beer was magic to me. I stole sips of my parents’ stash in elementary school, and blacked out for the first time at 11, most of which is not relatable to other people, but when we try to determine what makes a problem drinker, and who needs to stop—a very complicated puzzle—it’s helpful to consider early behavior and genetic predisposition. I’m Irish and Finnish, two strong drinking cultures, and as long as I can remember, I felt a tidal pull toward the drink. I never tried to like alcohol. Alcohol called to me. I picked up.
My drinking went off the rails in college. This is so common among people who write to me, or tell me their stories, as to be cliche. “College is really a training ground for becoming an alcoholic,” one substance abuse expert told New York Magazine, which is the dark counter-point to that old wink-wink saying, “It’s not alcoholism until you graduate.” We all know American college kids drink their faces off, and I’ll leave it to the comments section to wrestle with the reasons why, but my point here is that like you, McKenzie, I was 20 years old when I realized I had a drinking problem. I was not even technically old enough to drink.
What happened? I literally don’t remember. On a road trip from Austin to Dallas for a football game, I sucked down two giant plastic cups of bourbon and Coke and had an egregious blackout. Four hours of the afternoon gone from my brain, like someone ran a Hoover QuickVac over my frontal lobe. You probably know what a blackout is, but I always make a point to define it, because I’ve learned a huge number of people confuse it with passing out. In a blackout, you’re still conscious—you’re walking, and talking, and interacting with people, but later you won’t remember anything, because long-term memory storage has been disabled. It’s basically a temporary amnesia brought on by drinking too much—especially drinking fast, and on an empty stomach.
I was 20 years old when I realized I had a drinking problem. I was not even technically old enough to drink.
Not everyone has blackouts. Only about 50 percent of drinkers can have them, although women are especially prone, because we don’t process alcohol as quickly as men and tend to be smaller (I’m 5’2”). The number of women who tell me they are blackout drinkers continues to stun me. They come up to me at events looking like cheerleaders or class presidents or quiet bookworms. Petite, college educated, the girls who don’t vomit easily or pass out—we are the poster girls for blackout.
And I bring this up because I am frustrated that we teach women to cover their drinks, but we don’t teach women what the drinks in their hands can do to them. Back in college, I had no idea of my biological vulnerability to blackouts. I drank beer faster than most dudes. I could even drink MORE beer than most dudes, a point of pride for me. But when I tried to guzzle liquor in the same way, my memory would start to fritz out, and I often behaved like a maniac. Taking off my clothes at weird times. Yelling at strangers. Cracking jokes nobody found funny. The whole aggressive, looped-out, uncomfortably exhibitionistic schtick. The day after that blackout on the road to Dallas, my roommate spoke to me in the studied voice of confrontation. “People are a little upset right now,” she said, and I briefly contemplated moving to another planet.
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