A Night of Drinking The Rock's Tequila With The Rock

Illustration for article titled A Night of Drinking The Rocks Tequila With The Rock
Photo: AP (AP)

Last night, I lit some candles, poured some tequila into a glass, and gazed across my dining room table at Dwayne “The Rock” Johnson and Oprah Winfrey. They were laughing heartily: Oprah clutched a couple bottles of Teremana, Johnson’s brand of tequila, while he rested his arm across her shoulders. Maybe I should mention: They were not technically in my dining room, but rather on a page of a The Rock photo book that I had propped open on my table for the occasion.

The occasion being an unforgivably belated review of The Rock’s tequila, which came out a whole ten months ago. But all things The Rock are considered perennially relevant by me, personally. And sampling his tequila seemed about as close as I would ever get to The Rock himself—aside from that one time he tweeted at me.

Illustration for article titled A Night of Drinking The Rocks Tequila With The Rock
Photo: Tracy Clark-Flory
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There are no rules for how to taste The Rock’s tequila. You must go with your gut on such things, and my gut led me to set the mood with candles and my copy of The Rock: Through the Lens: His Life, His Movies, His World. A vision board, if you will. Or maybe a seance, a wishful invocation. I popped the cork and held it to my nose, scribbling down some notes: soil, sour, gym, grass, eau de Rock. Then I poured the golden Reposado into my glass and sniffed and scribbled again: earth, wood—

I’m sitting in The Rock’s study on a tufted red velvet couch. He has slippers. They are also red velvet. A fire crackles. There’s a pipe to his right, unlit. He laughs in that half throat-clearing way of his. Tires over gravel, then sliding across slick cement.

There’s a cat curled up in his lap. He’s petting it, gently.

My husband, peeking in from the other room, asked if he should plan to spend the night on the couch.

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The Rock picks up his glass of Teremana tequila and the ice cubes knock gently against the sides. There’s a bear skin rug in front of me. I dig my does into it. I’m barefoot, apparently.

The Rock takes a sip, swallows, and exhales. Earth, wood—

Five minutes had elapsed and I had yet to take an actual sip of the tequila. Now I did: smooth, smoky, oak.

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The Rock is standing at the fireplace now, holding his glass, running his fingers along the mantle then inspecting them for dust. There is none.

I picked up the bottle and inspected the label, which reads, “GLUTEN FREE.” This seemed objectively hilarious at the time, but maybe it was the tequila. I kept sipping, my lips numbing and tongue thickening, like being poisoned in the most delightfully pleasant way.

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The Rock takes another clink-y sip. He chuckles, shakes his head. His lips glisten with tequila. He licks them, slowly.

I swirled the tequila, watching it slip down the sides of the glass. “Swirling it around, lookin’ at it,” chuckled my husband from the other room.

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Another sip.

The velvet couch has turned into a recliner and The Rock is sitting in it with his velvet slips and a green plaid robe. He pulls a lever to pop up the footrest. Now I am The Rock in a velvet recliner and velvet slips.

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“This tequila is very good,” I announced.

Senior Staff Writer, Jezebel

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DISCUSSION

Even the bottom shelf swill tastes fine as long as you get enough of it in you.

Go to a halfway reputable liquor store and find either Number Juan (made by Ron White of all people) or if you are getting away from the celebs, Fortaleza Blanco or Clase Azul Reposado (which lets the tequila speak for themselves).

Heck even Casamigoes is still better than the Rock’s bilge, IMHO