As someone who likes to bake and doesn't own a car, I have schlepped a lot of cakes on a lot of trains. I've maneuvered pies over subway turnstiles and Tupperwares between strangers' elbows. What was unusual about this one lemon cake was that I wasn't carrying it—and that's where this experiment was born.
We've reached No. 5,431 on Pharrell's to-do list: Sell macarons. But not just any old macarons: limited edition macarons in two flavors.
I have never in my day seen such a delectable and terrifying treat in my life. The Tattooed Bakers from London have taken the art of cakes to the next level with this amazingly realistic rendition of Angelina Jolie's character from the upcoming Maleficent movie. But these bakers have quite the repertoire of edibles…
Ah, Fat Tuesday, when Americans nowhere near New Orleans suddenly decide they simply must get in on the Mardi Gras fun. For instance: A Missouri candy shop is offering fudge to anyone who weighs more than 300 pounds.
Ever look at a picture of something so amazing and delicious-looking your gut started churning in anticipation? That's what we're talking about here.
PARSNIPS. Tonight, I have discovered parsnips. I wish I had about 12 more pounds of them because these fuckers are DELICIOUS. Peel 'em, cut 'em into sticks the size of your pinkie, and huck 'em in a pan with hot ghee (or butter). Sprinkle with a little nutmeg, toss 'em around, then cover and cook on medium heat until…
I am so sorry, but if I had to live through this, so do you.
On Friday we found out that Carl's Jr. had invented the Pop Tart ice cream sandwich, which is one creamy scoop of vanilla nestled between two strawberry toaster treats. YUM. Now comes the commercial, which treats the dessert like the epic creation it is. And look! It wasn't necessary to involve any scantily-clad…
The first World Nutella Day happened in 2007, when Sara Rosso — devoted Nutella enthusiast — had the idea of celebrating her love of "a certain hazelnut spread." But World Nutella Day is no more, thanks to a cease-and-desist letter Rosso received. From Nutella.
People! We are living in the future. Scientists are working on growing hamburger in a lab. It's sometimes referred to as shmeat, as in meat, shmeat.
Luciana Page, a culinary student at Florida International University, has her husband to thank for her newfound fame. According to The Miami Herald, he was the one who suggested she enter her burger recipe to Red Robin's Savory Scholar Contest. Page, who is of Korean heritage, created a BBQ burger with Asian flavors:
This, friends, is an ice-cream-cake moon, with real craters, created by British design agency Doshi Levien, in association with Häagen-Dazs. Did you hear me? HÄAGEN-DAZS ICE CREAM CAKE MOON. Fly me to the moon and let me nom among the stars!Yum. One small step for nom, one giant leap for nomkind.
Sometimes, suddenly, you see someone — or something — and realize your destiny is oh-so-clear. Today is that day! This September, in Anzola Emilia, outside Bologna, The Gelato Museum will open. GELATO MUSEUM. Luciana Polliotti, who may have the best job in the world, because she is a gelato historian and the curator…
These days, you can't swing a dead cat without hitting at least three cupcakeries (side note: stop swinging dead cats). You know the places — they have mismatched chairs and vintage wallpaper. They're staffed by cute girls with perfect bangs and all of the cupcakes have clever names like "The National Velvet." The…
Chicago-based artist Katherine Kalnes created this tasty treat for The Famous. Delectable dreamboat! Luscious lad! Swoon-worthy sweetie! Hot off the griddle. Enjoy.
It's a story as old as baked goods—a loving mom faced with financial hardship, but supported by friends and family, decides to take matters into her own oven and cooks up a way to bring herself back from the brink. Facing all sorts of hurdles along the way, she eventually overcomes adversity and finds herself…
Above are the insides of sixteen different candy bars. How many of them can you name? (Finally, a game I can win!) Let's make this fun and turn it into a quiz like in the pages of Seventeen, and dissect what your answers "truly mean" about you:
Craving a few tasty treats that won't deter you from your pre-summer diet? We don't suggest eating these pieces of art from Ed Bing Lee's Delectable Collection — but they sure are pretty to look at!
In the days leading up to Halloween, candy is everywhere. If you were feeling powerless to resist it, fret not! Researchers want you to have that Kit Kat. Really.