How Female Chefs Are Breaking Barriers

The "Gods of Food" in America's restaurant industry are starting to reflect a more gender equal pool, according to a New York Times profile on the next generation of female chefs, and the changes that are allowing them to succeed in this profession. » 1/22/14 4:15pm 1/22/14 4:15pm

The Fame Game: Why Do Women Chefs Get Shafted?

"Mad Men–style ass-pinching may have gone the way of aspic, but women, for all of their gains in the restaurant industry, are dealing with a more subtle form of sexism: visibility, or lack thereof." » 1/14/09 1:40pm 1/14/09 1:40pm

Food For Thought

Last night's annual At The Table » 10/15/08 5:20pm 10/15/08 5:20pm dinner for Women Chefs & Restaurateurs was an awesome cause for the various women in culinary fields who attended, but, more to the point, the menu, contributed by 29 female chefs, sounds completely mouth-watering: "Savory highlights included Patti Jackson’s pork belly braciole with…