Dear Friend: Please Don't Start an Afterbirth Smoothie Business

Eating placenta is a tradition as time-honored as it is healthy and delicious. Said to have the power to ward off depression and restore the body due to the wealth of stem cells found within, placenta can be eaten raw or cooked—and today, many people are choosing to have it in a thick, bulbous smoothie that tastes… »3/18/15 10:30pm3/18/15 10:30pm

The Food Network's New, Improved App Is Effing Amazing

Earlier this month, the Food Network released a new, improved version of its app that promises to allow users to create their own grocery lists, search via ingredient or preferred chef, and basically allow your phone to live the 1950's dream kitchen fantasy, minus the circle skirt color coordinated with the countertop. »7/28/14 11:30am7/28/14 11:30am

Amazing Donut Cake Recipe Teaches Idiots How to Make a Pile of Donuts

The Glitter Guide is a lifestyle blog for pastel humans with monogrammed stationery and actively maintained, intimidatingly comprehensive Pinterest boards. It's also my go-to spot for getting great recipes like this one for "Donut Cake," which is literally just a pile of donuts that comes with a set of instructions.… »6/16/14 1:40pm6/16/14 1:40pm

Taste Test From Hell: We Cooked a Bunch of Gross Recipes From the '50s

Few things are more luridly delightful than midcentury food porn—fishy Jell-Os, mayonnaise frosting, all canned everything, foods ground up and then moulded into the shapes of other foods. If you've ever flipped through your grandma's post-war Betty Crocker cookbook, then you know what I'm grimacing about. These are… »2/25/14 3:40pm2/25/14 3:40pm

Important Life Lessons From Pinterest's Top Pins of 2013

Pinterest is to physically impossible crafts, recipes, and photographs for the homebound and quixotic what Cosmo is to physically impossible sex positions for the recently deflowered. But that hasn't stopped millions of pinners from coalescing on the social bulletin board and making their voices (and tastes) heard.… »12/19/13 2:45pm12/19/13 2:45pm

It's a Pie Chart of Pies So We All Better Get to Eating

Modern Farmer put together a pie chart of pies by month and we all really fucked up when it comes to October. Why were we not eating apple pie every day and when we weren't eating it, talking about eating it? And if you were doing that, how come you didn't tell me? That is not the "leave no pie behind" mentality that… »11/13/13 9:30pm11/13/13 9:30pm

Stop What You're Doing And Download the 2Chainz Cookbook

2Chainz, architect of the Black Hole Sun-meets-Big Pimpin' video for Birthday which — I'm not exaggerating here — changes lives, has continued his quest to Improve America with a new cookbook. But this isn't your Grandma's flushed-cheeked Betty Crocker making olives suspended in gelatin cookbook; this is a work of… »9/12/13 12:00pm9/12/13 12:00pm

From Hangover Food to Hoppin John: Share Your New Years Recipes

New Years Day means it's the time to start afresh, and that includes in the kitchen. You'll most likely start your day (read: 4pm, Jan 1) with something to curb your horrendous hangover — so please share what that recipe might be, bonus points for creative names like "Grandma Pappy's Head Hurt No No Cream Souffle".… »12/31/12 8:00pm12/31/12 8:00pm

How to Make Your Very Own Delicious Thanksgiving Unturkey

I don't give a shit what anyone says, Thanksgiving is about mashed potatoes. And maybe pumpkin pie, if you're stretching it. But turkey? It takes time, it's easy to screw up, it can be stringy and bone dry, and even the best bird just tastes like...turkey. Which is not always a good thing. Or, you know, you just don't… »11/21/12 11:15am11/21/12 11:15am