Modern Farmer put together a pie chart of pies by month and we all really fucked up when it comes to October. Why were we not eating apple pie every day and when we weren't eating it, talking about eating it? And if you were doing that, how come you didn't tell me? That is not the "leave no pie behind" mentality that…
You know how you thought French fries were the only vegetable worth eating? You were right. UNTIL TODAY.
2Chainz, architect of the Black Hole Sun-meets-Big Pimpin' video for Birthday which — I'm not exaggerating here — changes lives, has continued his quest to Improve America with a new cookbook. But this isn't your Grandma's flushed-cheeked Betty Crocker making olives suspended in gelatin cookbook; this is a work of…
On the eve of "Swarmageddon," the name given to a cicada awakening 17 years in the making, the United Nations has released a report that highly recommends eating insects as a part of a healthy and balanced diet. The U.N. Food and Agriculture Organization (FAO) states that many of the 1,900 species of insects that humans …
Just when you thought you had to choose between carbs and fats, nature finds a way.
Luciana Page, a culinary student at Florida International University, has her husband to thank for her newfound fame. According to The Miami Herald, he was the one who suggested she enter her burger recipe to Red Robin's Savory Scholar Contest. Page, who is of Korean heritage, created a BBQ burger with Asian flavors:
New Years Day means it's the time to start afresh, and that includes in the kitchen. You'll most likely start your day (read: 4pm, Jan 1) with something to curb your horrendous hangover — so please share what that recipe might be, bonus points for creative names like "Grandma Pappy's Head Hurt No No Cream Souffle". Also, …
I don't give a shit what anyone says, Thanksgiving is about mashed potatoes. And maybe pumpkin pie, if you're stretching it. But turkey? It takes time, it's easy to screw up, it can be stringy and bone dry, and even the best bird just tastes like...turkey. Which is not always a good thing. Or, you know, you just don't…
Mama June prides herself on being thrifty. As an extreme couponer, she stockpiles goods and feeds her family of six on $80 a week. In a rare cooking segment on last night's episode, she showcased her culinary skills by making an old family recipe for "Sketti," which involves spaghetti noodles and a sauce made of…
When Mad Men returns on Sunday, you can't possibly watch all the subtext and strained silences on an empty stomach! We got our hands on a copy of Judy Gelman and Peter Zheutlin's totally unauthorized Unofficial Mad Men Cookbook, and picked an era-appropriate drink, entree and a dessert for some stick-to-your-ribs…
Much unlike many a magazine editor who recommends you buy all sorts of crap that they most likely got for free, your Jezebel staff doesn't get jack shit (other than books, unsolicited). And that's how it should be. But on our own time, in our personal lives, we still buy stuff. So this is Worth It, our daily…
While plowing through all the Nevermind 20th anniversary tributes that have been released this week, you're going to need sustenance. So there's no better time to whip up a batch of Kurt's no-bake cookies! The blog Eating The Beats has an illustrated guide to making the (non) baked goods based on a recipe found in…
The folks at Warming Glows' TV Gourmet have prepared and sampled five recipes featured on The Simpsons, including Tom Collins Pot Pie, Corn Nog, and the ever-popular 64 Slices of American Cheese. Try it, it's good for what ails ya! (Not really. The brave taste-tester reports that after 23 slices he was, "just left with…
Planning on entertaining guests this evening? Dazzle them with a casserole that consists mostly of reconstituted chicken, starch, and American cheese!
Check out the blog Perfect Pandas' translation of a Japanese recipe for "Panda Bread." Finally, you can satisfy your hunger and love of adorable panda pics at the same time.
The revelation of an elaborate stuffing recipe in the icon's own hand has led to speculation that perhaps Marilyn was, in fact, a domestic goddess.
The blog Gather and Nest adapted an Epicurious recipe to make this Halloween treat, which involves meatloaf wrapped in noodles, olives for eyes, and cheese to supply the requisite goo and gore
Now even staunch Team Cake supporters can enjoy pumpkin pie with Food Beast's recipe for pie-filled cupcakes. We suggest you bring a batch to Thanksgiving dinner to prevent an ugly cake vs. pie family feud.
You may have heard the story before: woman goes to Neiman-Marcus/Mrs. Fields, orders cookie, loves cookie, requests recipe, is told it's "two-fifty" and is shocked to get a credit-card statement for $250. For revenge, she shares with the world:
How are apple pies all-American? You can't load them with food coloring to reveal a flag motif when cut! To make this deliciously patriotic dish, check out 17 and Baking's recipe. [17AndBaking via Buzzfeed]
At Christina Hendricks' holiday party last weekend she served her guests, including Jon Hamm, shrimp skewers and a cocktail she invented. She's shared the recipe for her Corzo Pumpkin Spice Cocktail, which is served in a martini glass, naturally. [People]
So, if I had to name the one dish everyone loves, that I always get requests for, and that I've passed along to more people than anything, it would definitely be:
What's better on a swelteringly hot day than warm, gooey chocolate chip cookies? With this recipe you can bake a batch of cookies on your dashboard in just three hours. [Baking Bites via Buzzfeed]
In one of the most cunning pieces of asshattery we've encountered in many a moon, two New York Times food writers set themselves the cutely novel challenge of preparing warring dinners for under $50.
Researchers have found that the average calorie count per Joy of Cooking recipe has jumped an average of 63 since the 1936 debut of the cookbook's first edition, mostly due to portion size. [UPI]
Post-Katrina, a New Orleans newspaper editor is helping people restore their memories one recipe at a time. The story, from today's Times, makes us appreciate old wisdom and new technology.
