Another day, another two tons of beef-meat riddled with brain-eating prions! The USDA has ordered a recall of over 4,000 pounds of beef because of a "remote" risk of mad cow disease contamination. Some of the beef—which is in the form of bone-in ribeye roasts—was being sold at Whole Foods. Just another reminder that… » 6/13/14 6:50pm 6/13/14 6:50pm

Tired of all those studies that claim that being a vegetarian is healthier/will save the environment or whatever? You're in luck, blessed carnivores, for Austria's Medical University of Graz has published a study concluding that vegetarians in fact are less healthy and have a lower quality of life than us normals.… » 4/02/14 7:10pm 4/02/14 7:10pm

Good news, everyone: women have finally gnawed our way through the meat ceiling. Specifically, competitive eater Molly Schuyler has set a new world record after consuming an entire 72 oz. steak in under three minutes. The previous record, held by some dude, was 6 minutes and 48 seconds. GIRL POWER. » 1/09/14 5:30pm 1/09/14 5:30pm

Yauk's Specialty Meats, a Colorado "meat firm" is recalling more than 90,000 pounds of meat products because they were produced "under unsanitary conditions, including rodent activity in the production, storage and retail areas of the property." » 12/10/13 12:40pm 12/10/13 12:40pm

Polish Meat Market had a special on legs and thighs yesterday morning. » 11/04/13 9:06pm 11/04/13 9:06pm

Is it just me, or is the phrase "controversial slaughterhouse" the most terrifying combination of words in the English language? Can we get that on the books somehow? It's impressive, really. » 9/20/13 7:50pm 9/20/13 7:50pm

As someone who has spent a small eternity inside of a White Castle at 2 am, I know the pains of waiting an extremely long time for a slab of seasoned ground-up meat. And now I can breathe a sigh of relief: the longest meat-wait in recent memory is finally over. After five years of research and months in the lab, … » 8/05/13 10:25am 8/05/13 10:25am

People! We are living in the future. Scientists are working on growing hamburger in a lab. It's sometimes referred to as shmeat, as in meat, shmeat. » 5/13/13 1:25pm 5/13/13 1:25pm

Today in [Honey Boo Boo dry-heaving gif], it turns out that delicious lamb gyro you're eating might actually be ground-up, dyed rat butts sculpted into lamblike meat-shapes! Eat up! If you're in eastern China, that is, and you're in the habit of purchasing very, very tiny pieces of "mutton" from meat-smuggling… » 5/03/13 5:00pm 5/03/13 5:00pm

Maybe you want to hold off on having that Burger King delivered to your home (it's a thing now, lord help us), because your gut's lust for garbage meats might be breaking your health nut heart. » 4/26/13 9:30am 4/26/13 9:30am

When news of a fancypants, cosmopolitan European study about the imminent health dangers of using your stomach as a processed meats repository, you most likely reacted the same way you do to all breaking-news health reports: you panicked, impetuously removing all of the meat-stuffs from your fridge and tossing them… » 3/19/13 11:25am 3/19/13 11:25am

At long last Illinois is considering legislation to deal with its disquieting lion meat problem. Oh, you weren't aware that folks in Illinois were tearing into huge lion rib eyes at Fourth of July barbecues, washing down the gamey taste of proud African wildcat with onomatopoetic soft drinks and A1? Then you, my poor,… » 3/10/13 12:00pm 3/10/13 12:00pm

Just to ensure that human beings have unknowingly consumed EVERY kind of animal who sings "Circle of Life" at the beginning of The Lion King, it looks like South Africans have inadvertently been munching on the horse's swaggier cousin, the zebra, as well as kangaroos and giraffes. Sigh. Just when we were getting över … » 3/02/13 2:00pm 3/02/13 2:00pm

The Chinese women's Olympic volleyball team allegedly didn't do so well in the recent FIVB World Grand Prix finals because they hadn't eaten meat for weeks. No, the women aren't PETA advocates; they're abstaining from meat because they're afraid to get any clenbuterol in their system. » 7/05/12 7:00pm 7/05/12 7:00pm

Hey, ladies! Know what's hard? Besides math and dicks? Grilling. Luckily, the Pork Information Bureau (which is a really a thing that exists) has released a helpful guide for women who are looking at big pieces of raw meat and they're all like "Huh?" this outdoor cooking season. Fire up your yogurt stilettos, gals!… » 7/02/12 6:20pm 7/02/12 6:20pm

Remember pink slime? That disgusting neon tube of "beef" that it turns out was in all of our Big Macs and cafeteria burgers and other ground beef? Well, thank goodness, it's fast becoming a thing of the past. After McDonald's and other fast food places banned it from their burgers and then the USDA decided schools… » 3/26/12 9:45pm 3/26/12 9:45pm

If this giant pink meat snake does not look appetizing to you, you're not alone. The "meat product," which called pink slime and is made from scrap beef that's ground up and bleached with ammonium hydroxide, has long been a common ingredient in the ground beef used for school lunches. But thank goodness that is about… » 3/16/12 10:00am 3/16/12 10:00am