For those of you who look forward to fall and its changing colors of leaves, the faint smell of wood smoke in the air and most importantly, that cozy, cardboard cup of Starbucks Pumpkin Spice Latte, here’s some pearl-clutching news. The coffeehouse chain has announced that they will be changing the ingredients in its… »
Okay, so maybe it’s a stretch to say that it’s the orange stuff in Kraft’s Macaroni & Cheese that makes it so sinfully good, but you can count on the comfort food to be decidedly less orange thanks to a crusade by The Food Babe to make it that way.
Vani Hari, AKA the Food Babe, has amassed a loyal following in her Food Babe Army. The recent subject of profiles and interviews in the New York Times, the New York Post and New York Magazine, Hari implores her soldiers to petition food companies to change their formulas. She's also written a bestselling book telling… »
Subway has been feeding us yoga mats. Well, to be specific: The bread at the sandwich chain’s American locations carries a chemical that is also found in yoga mats and sneaker soles for elasticity. This does not happen in Subways abroad, but the company is ditching it here in the good ol' USA, isn’t that nice? »