There Are Too Many Flavors of HummusSamer Kalaf3/08/17 6:00pm35029EditPromoteGo to permalinkHummus is a simple dish. Puree some cooked chickpeas and tahini, then add garlic, olive oil, salt, and a squeeze of lemon. If you’re feeling crazy, get some olives on the side and snack on them in between globs. Who would complicate this flawless recipe? Dunces.