How Female Chefs Are Breaking Barriers

The "Gods of Food" in America's restaurant industry are starting to reflect a more gender equal pool, according to a New York Times profile on the next generation of female chefs, and the changes that are allowing them to succeed in this profession. » 1/22/14 4:15pm 1/22/14 4:15pm

Female Chefs Respond to Time's 'Gods of Food' Issue

Time has done their due diligence and, following the controversy over their very male-heavy Gods of Food issue, continued the conversation by interviewing female chefs about sexism in the food industry. Who's a major culprit? As we posited yesterday, members of the media. » 11/13/13 3:50pm 11/13/13 3:50pm

On Overlooking Female Chefs and the Time 'Gods of Food' Issue

There's nothing like a list to get people angry. That much was clear last week, when Time Magazine put together their Gods of Food issue and featured almost no women, inflaming food lovers the world over, as these inadequate breakdowns of "The Best" tend to do. So why do them at all? » 11/12/13 11:00am 11/12/13 11:00am

Cooking Light Magazine Editor Can't Find Any Lady Chefs Without Your…

84 percent of Cooking Light Magazine's readers are women. So why does the magazine's November 2012 issue all but ignore female chefs? One reader was so irked by the lack of women in Cooking Light's pages that she emailed a senior editor to ask why the most recent issue, which has two sections devoted to highlighting… » 10/29/12 5:15pm 10/29/12 5:15pm

Well, They Know Where Their Food Comes From!

For those of you who closely follow those female chefs who hunt, well, you'll surely be pleased to know that five of these prominent women just went on a camping/hunting trip to Mongolia..complete with documentation. [SFWeekly] » 7/16/09 11:40am 7/16/09 11:40am