Starting Sep 5, KFC will be selling these deep-fried corn potage fritters in their Japan "restaurants" for a limited time, describing their process as,“We bread the corn potage and cook it to a crisp.” Yikes? Or Yes?
I'm saved from eating a lot of funky shit by being vegan, but I'm also deprived of a lot of funky shit because I'm vegan. I can't tell if I should be happy or sad about this deep-fried soup. I'm so confused. Also horny? I don't know what's happening.
OK, I'm not gonna lie. Mainly, this looks crazy delicious to me — like an extra creamy deep-fried corn fritter. Apparently this delicacy (?) is widely available in Japan, which makes it reason #249 to move there.