Just when you thought you had to choose between carbs and fats, nature finds a way.
First, this bread is just two ingredients — ice cream and flour. I know, why haven't you been living off this stuff for years? The answer is that you value your health, but that's no excuse.
Also, gather round, ye of the lactose intolerant and vegan ways of life, this works just as well with non-dairy ice creams. One of my fat vegan friends (FINE IT WAS ME) made this stuff with Coconut Bliss Vanilla Island, and g'damn! To make matters even more disgusting, I baked some Earth Balance Coconut Spread on top. I gained about five pounds of fat and ten pounds of SELF RESPECT. LYLAS, ice cream bread.