Where Garlic Has Never Gone Before: Or, How Not To Cure A Yeast Infection

I love garlic. I love it roasted and spread on bread; blended into rich aioli; mixed with sauces and seasoning braises and stews. But you know what combo I don't like? Garlic and vagina. Here's the deal.When one gets yeast infections easily - at the first whiff of an antibiotic or the slightest weakening of the…