Ljubomir Erovic, a Serbian medical equipment repairman by day and chef by night, wants to spread his love of eating and cooking testicles. Erovic already helped found the World Testicle Cooking Festival in his hometown near Belgrade and he recently released an e-cookbook titled The Testicle Cookbook: Cooking With Balls which includes recipes for preparing and eating various types of animal testicles. Erovic says that testicles have long been considered a delicacy in Serbia and he hopes that the nation will someday be known for its balls instead of its "bombs, sanctions or corruption." [Reuters]