Illustration for article titled Saucy!

We know what we're whipping up this weekend: a big batch of "Jezebel Sauce." The concoction is made up of apple jelly, preserves (pineapple is a repeat suspect), dry mustard and horseradish, and seems to be used alternately as an appetizer — "spooned over a brick of cream cheese and served with crackers" — or as an accompaniment to pork loin, and lurks in mid-century Junior League cookbooks around the country. Try it — we dare you! [MLive, WKRG]

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Little Green Frog

Anyone heard NPR this morning? They had the weirdest cranberry relish recipe, and it actually sounds similar to Jezebel sauce:

* 2 cups whole raw cranberries, washed

* 1 small onion

* 3/4 cup sour cream

* 1/2 cup sugar

* 2 tablespoons horseradish from a jar