[Paris, October 12. Image via Getty]

Master butter maker Jean-Yves Bordier (R) gives 'tasting lessons' to primary school students on October 12, 2009 in Paris during the 20th annual of the Semaine du Gout (Week of taste). Established in 1989 by the food critic Jean-Luc Petitrenaud, the Semaine du Gout aims to 'Sentsitize the French to the richness of their heritage' and 'make them conscious that to eat well is not a luxury but an everyday standard'. AFP PHOTO/OLIVIER LABAN-MATTEI (Photo credit should read OLIVIER LABAN-MATTEI/AFP/Getty Images)