Ubertrout
C.A. Pinkham
Ubertrout

Other cheese were never going to count as toppings. That's a variation in the foundational elements of a pizza, not a topping. Read more

That still doesn't change the fact that prosciutto is better. That's like arguing pepperoni wins by default. Read more

I literally cannot be in the same room as someone eating it. Read more

I hate that word. I hate that word more than any other word in the English language. I hate it more than when people refer to soda as "pop" or (far worse) "coke," and I hate that A LOT. Read more

There are people who've commented on here that they don't prefer food-messing-with stories. That's fine! Usually, neither do I; most of them aren't very good. But the people who are like "HOW DARE YOU CELEBRATE A FELONY/DON'T POST THESE"? Yeahhhh...not so much. Read more

My fiancee never grasped the concepts of "don't eat off others' plates without asking," "don't play with your food," and on occasion (though this one I've been working on), "don't chew with your mouth open." Mealtimes are a struggle. Read more

Please, please chew with your mouth closed. Please. I am begging you. Read more

"Correct me if I'm wrong, but a restaurant's wait-staff are paid a salary, right?" Read more

I will absolutely not under any circumstances coddle terrible tippers who try to justify their tendency to be terrible people using bullshit reasons. Read more

It's rare for restaurants to have a service charge or any kind of automatic gratuity. Generally it only happens on large parties, where it tends to be around 18% (you are not expected to tip on top of any automatic gratuity). Read more

Are you honestly arguing that because you get screwed over, that gives you the right to screw other people over? That's an argument you're making with a straight face? Read more

Literally every server in America knows what pay/tipping standards are in Europe. We all know. Read more

In my experience, women do this just as much as men and OH GOD PLEASE MAKE ANYONE WHO DOES THIS STOP. Read more