BAngieB
BAngieB
BAngieB

@RosemaryF: I don't watch Food Network at all. I've got a Better Homes & Gardens Cookbook, a couple of junior league cookbooks and a couple from the church's ladies' circle. I'm set. Read more

@RosemaryF: Like you can make a casserole without a can of Campbell's soup. That's just crazy talk. Read more

@RosemaryF: I'm not familiar with Sandra Lee, but I think Paula is full of put-on. Read more

@rd2uk: I'm not saying her recipes aren't good, there's just something about her that makes me want to tell her to shut up. Read more

I'm gonna start a show called "Whatever, Paula" and call bullshit on some of her recipes. Read more

Those rednecks, they just never think things through, do they? Read more

@JaneGalaxy: "What? I'm not looking at her any special way. This is how I look at her. Can I hug her?" Read more

"Before the sun sets on her 16th birthday, she shall prick her finger, on the spindle of a spinning wheel - AND DIE!" Read more

@laetitiae: I maintain sponge cake base is the traditional way to make them. I don't care what your new generation websites say. My grandma made them with sponge cake from the time my momma was a little girl in the 1940's. Read more

@laetitiae: Wait, YES. Yes it does. Stop eating Jello Cheesecake and have some Junior's Cheesecake or, maybe, some homemade kind. You will see the light. Read more

@evafortuna: Well then stop eating Jello Cheesecake and have some Junior's Cheesecake or, maybe, some homemade kind. You will see the light. Read more

@colormeroutine: It totally rises. I have disagreed with it's pie status all along because it does not have a crust. Read more

But most cheesecake has a SPONGECAKE bottom layer.And, therefore, I say it is at least a cake/pie hybrid and, therefore, superior.Pie is not superior to cake. Read more