Last night, Stephanie Izard became the first woman to win Bravo's Top Chef, the elimination cooking show that just finished its fourth season. Even though it is a reality show, Stephanie was always exceedingly pleasant, as was one dude in the final three, Richard Blais. Naturally, the Big Bad Lesbian Lisa Fernandes (one of three in this season's competition) was the villain, even though she was probably just edited that way. Anyway, it's sort of funny that as much as women do most of the cooking in the world, when it comes to doing it for people who pay, men are at the top of that game. And by funny I mean it sucks.

But, seriously, look around the next time you're out to dinner somewhere nice. Chances are, the executive chef is a man. At the end of Top Chef Season 3, New York Magazine interviewed seven prominent female chefs in New York about sexism in the industry. All of them had stories about being ignored by everyone from colleagues to vendors, about the difficulty of finding investors to open your own restaurant or worrying about being a "gimmick" chef due to gender, and about how "girls" go into pastry because baking is considered more of a woman's job in a professional kitchen. The most prominent chefs in the country (and on television) are men, the biggest and most difficult-to-get-into restaurants in any city usually have kitchens run by men, and, heck, the nicer the restaurant, the more likely it is for even the waitstaff to be male. Many of us rhapsodize about Mom's home cooking, but we vote for Dad's fancy steaks when we're out and about without even thinking about it.

So, the next time you're out for a nice dinner, maybe take your feminism along and make a point to patronize a place where a woman's in charge of more than just your seating or your dessert. As Stephanie, Lisa and a lot of other women out there prove, not every woman's place is in the kitchen, but some women work really well there.

Finale Wrap-Up: "Top Chef" [Salon]
A Woman’s Place? [New York Magazine]