This is a donut that cost $150 because it’s topped with edible platinum and Patrón frosting. Mmmm, money.
The worst part is it’s called a Patronut.
Björn DelaCruz, a chef at the Manila Social Club in Brooklyn, created this posh confection on a bored day as a follow-up to the 24-karat gold Cristal donut he introduced earlier this year.
According to Gothamist, this anointed treat is a “rose petal donut filled with cream and a spicy ginger-jalapeno margarita jelly, covered in a sweet tequila frosting, and then finally topped off with sheets of edible silver and platinum.”
The donuts will be available for a week, with proceeds going to the American Cancer Society. Or IN YOUR MOUTH.
Image via Manila Social Club