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		<title><![CDATA[Jezebel: Women Chefs]]></title>
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			<title><![CDATA[Jezebel: Women Chefs]]></title>
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		<description><![CDATA[Jezebel posts tagged Women Chefs]]></description>
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			<title><![CDATA[The Fame Game: Why Do Women Chefs Get Shafted?]]></title>
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										<!--  div style="background-color: #B3B3B3; width: 190px; padding: 1px;"><a title="Click here to read The Fame Game: Why Do Women Chefs Get Shafted?" href="http://jezebel.com/hell.s-kitchen/" style="background-color:#888888; color:#FFFFFF; font-size:12px;text-align:right; display:block; height:14px; padding:1px 2px; text-decoration:none; text-transform:uppercase; width:156px;"><span style="color: white;" class="hash">#</span><span style="color: white;">hellskitchen</span></a></div -->					<div><a title="Click here to read The Fame Game: Why Do Women Chefs Get Shafted?" href="http://jezebel.com/5131244/the-fame-game-why-do-women-chefs-get-shafted" class="pp_image">
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				"<em>Mad Men</em>–style ass-pinching may have gone the way of aspic, but women, for all of their gains in the restaurant industry, are dealing with a more subtle form of sexism: visibility, or lack thereof."				<a href="http://jezebel.com/5131244/the-fame-game-why-do-women-chefs-get-shafted" title="Click here to read more about The Fame Game: Why Do Women Chefs Get Shafted?">More&nbsp;&raquo;</a>
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			<category><![CDATA[Hell's Kitchen]]></category>
			<category><![CDATA[chefs]]></category>
			<category><![CDATA[cuisine]]></category>
			<category><![CDATA[food network]]></category>
			<category><![CDATA[Ina Garten]]></category>
			<category><![CDATA[Restaurants]]></category>
			<category><![CDATA[Women chefs]]></category>
			<pubDate><![CDATA[Wed, 14 Jan 2009 13:40:00 EST]]></pubDate>
			<dc:creator><![CDATA[Sadie Stein]]></dc:creator>
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			<title><![CDATA[Food For Thought]]></title>
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										<!--  div style="background-color: #B3B3B3; width: 190px; padding: 1px;"><a title="Click here to read Food For Thought" href="http://jezebel.com/chefs/" style="background-color:#888888; color:#FFFFFF; font-size:12px;text-align:right; display:block; height:14px; padding:1px 2px; text-decoration:none; text-transform:uppercase; width:156px;"><span style="color: white;" class="hash">#</span><span style="color: white;">chefs</span></a></div -->					<div><a title="Click here to read Food For Thought" href="http://jezebel.com/5064087/food-for-thought" class="pp_image">
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				Last night's annual <a href="http://gothamist.com/2008/10/15/hell_yeah_lady_chefs.php">At The Table</a> dinner for Women Chefs & Restaurateurs was an awesome cause for the various women in culinary fields who attended, but, more to the point, the menu, contributed by 29 female chefs, sounds completely mouth-watering: "Savory highlights included Patti Jackson’s pork belly braciole with broccoli rabe, lobster rolls from Rebecca Charles of Pearl Oyster Bar, and vibrant buffalo mozzarella antipasti with air-cured beef, fresh marjoram, and coriander seed dressing from Katy Sparks. Meredith Kurtzman of Otto served coconut panna cotta with strawberry granita and lime curd, and Bobbie Lloyd of Magnolia filled the ballroom with mini cupcakes." Is it dinnertime yet? [<a href="http://gothamist.com/2008/10/15/hell_yeah_lady_chefs.php">Gothamist</a>]				<a href="http://jezebel.com/5064087/food-for-thought" title="Click here to read more about Food For Thought">More&nbsp;&raquo;</a>
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			<category><![CDATA[chefs]]></category>
			<category><![CDATA[At The Table]]></category>
			<category><![CDATA[Women chefs]]></category>
			<category><![CDATA[Women, Chefs and Restauranteurs]]></category>
			<pubDate><![CDATA[Wed, 15 Oct 2008 17:20:00 EDT]]></pubDate>
			<dc:creator><![CDATA[Sadie Stein]]></dc:creator>
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