What Elizabeth Taylor Ate On A Typical Day, Circa 1960

There are more than a few interesting tidbits in designer Vicky Tiel’s forthcoming memoir It’s All About The Dress about the Hollywood elite, which also includes a detailed list of what Elizabeth Taylor liked to eat on a day-to-day basis, the Village Voice has learned. Among her requested items were bacon, fried chicken, and a drink with every meal! Hey — a girl’s gotta eat. Her full list, below:

Breakfast

Mimosa
Crisp bacon
Scrambled eggs

Lunch

Peanut butter and bacon sandwich on French baguette, scoop out the extra bread inside.
Cheateau Margaux 1945

Dinner

Crispy fried chicken
Mashed potatoes and gravy
Corn bread
Biscuits and gravy
Fresh green peas
Trifle
Homemade potato chips
Jack Daniels on the rocks