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"Only men have the technique, discipline and passion that makes cooking consistently an art". That's renowned chef Fernand Point in 1950, but apparently plenty of folks still adhere to this idea. The persistent school of thought, says Sophie Radice in The Independent, is that "men are chefs and women merely cooks," but in this age of Top Chefs, is that still true? And is it even a bad thing? Apparently, it might be. More »
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