@counterclockwise: It pretty much is... "Ice milk" or "soft serve" has a little more ice, and less air and fat whipped into it. It's still good, just not as rich. I think it's an American thing. It's a staple of fast-food joints like Dairy Queen and Wendy's.
@Jack_Burton: It's basically death in a glass for lactose-intolerant people...and I agree it's an American thing, I have never heard of it before. Thanks!
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(kidding, I'M KIDDING, Anna!!)