I love meat-flavored liquor! On my shelf right now is the rare Bacardi-and-beef concoction, RedRum, and my delectable sausage-infused tequila, Oscar Cuervo.
There's a place in Alexandria, VA called PX, and the bartenders there serve a drink called a BLT. It's bacon-infused vodka (which they make themselves), ice cubes made of frozen lettuce, and a cherry tomato garnish.
Adding this to food is the only thing I can think of that wouldn't be really gross. Into a white sauce for mac n cheese. Maybe in a marinara type, tomato based sauce over pasta.
I am trying and failing to imagine what this would taste like. But you better believe that if I come across anything like it in real life, I'm giving it a try.
I wonder if you could just take plain vodka and let some fried bacon infuse in it for awhile. *ponders*
When I was in college, I sang in a churchy choir that had warm ups for mass at 8:30 am on Sundays, so I usually did not drink on Saturday nights. This one Saturday, I broke with tradition and got a little silly. When my alarm went off the next morning at 7:30 am, my throat was parched and I was feeling terrible, but I didn't want to miss choir, so I got out of bed and stumbled to my dorm fridge, threw the door open, grabbed a water bottle, untwisted the top, and took a huge gulp.
Unfortunately, that was our secret vodka water bottle.
I can only imagine how much more I would have wanted to vomit had the vodka tasted like bacon.
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No, you got vodka in my bacon!
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Actually, I really want this.
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The chocolate people did the same thing with "Mo's Bacon Bar", vomit vomit die die.
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Personally I've had the Vosges and it was amazing.
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It's seriously fucking good.
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I wonder if you could just take plain vodka and let some fried bacon infuse in it for awhile. *ponders*
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Unfortunately, that was our secret vodka water bottle.
I can only imagine how much more I would have wanted to vomit had the vodka tasted like bacon.
04/29/09