Taste Test From Hell: We Cooked a Bunch of Gross Recipes From the '50s

Few things are more luridly delightful than midcentury food porn—fishy Jell-Os, mayonnaise frosting, all canned everything, foods ground up and then moulded into the shapes of other foods. If you've ever flipped through your grandma's post-war Betty Crocker cookbook, then you know what I'm grimacing about. These are… » 2/25/14 3:40pm 2/25/14 3:40pm