Feeling a little peckish? Well, you won't after reading this. NPR reports that UCLA microbiologist Christina Agapakis and artist Sissel Tolaas have teamed up "to create cheese using the microbes that grow on their skin." We understand if you need a minute. »11/25/13 7:40pm 11/25/13 7:40pm
Kinja is in read-only mode. We are working to restore service.