http://tags.gawker.com/assets/base/img/thumbs140x140/jezebel.com.png http://jezebel.com/tag/retrofoods http://jezebel.com/tag/retrofoods We know what we're whipping up this weekend: a big batch of "Jezebel Sauce." The concoction is made up of apple jelly, preserves (pineapple is a repeat suspect), dry mustard and horseradish, and seems to be used alternately as an appetizer — "spooned over a brick of cream cheese and served with crackers" — or as an accompaniment to pork loin, and lurks in mid-century Junior League cookbooks around the country. Try it — we dare you! [MLive, WKRG]

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