Jezebel 
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New York, 5:29 AM
Fri Dec 18
65 posts in the last 24 hours
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11/21/08
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11/21/08
In fact, I might know what lunch is going to be now.
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11/21/08
Anyhow, my family is making BBQ turkey and gravy laced with cognac, as tradition goes.
11/21/08
11/21/08
Here in TX we do chili cheese cream cheese. Yes, that's a brick of cream cheese topped with chili and then topped with cheddar cheese. You eat it with fritos (must be fritos).
I've been known to spread cream cheese on rykrisps and spoon cherry preserves on top, so this Jezzy sauce sounds right up my alley.
11/21/08
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11/21/08
But no Wolf Brand Chili No Beans (check, total agreement)? I just hadn't thought... never conceptualized a world without it. (Don't you love when you hear of people online trying to eat it like a bowl of chili, and being all "really? this is it?!" and you can smugly go, duh, it's a condiment, not a meal.)
11/24/08
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* 2 cups whole raw cranberries, washed
* 1 small onion
* 3/4 cup sour cream
* 1/2 cup sugar
* 2 tablespoons horseradish from a jar
[www.npr.org]
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I think I foresee a Friday night lineup of wine, cheese and Atonement.
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There's a spaghetti bake recipe I'm trying to get from my mom. And some of the old-timey Hutterite/Mennonite comfort foods? GOTT IN HIMMEL.
11/21/08
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11/21/08
Spicy Jelly + Cream Cheese + Crackers = Puppy surprise
11/21/08
(Alternately, Mr. Ipomoea's family dumps a jar of cocktail sauce over a brick of cream cheese, followed by a can of shrimp. Serve with Ritz.)
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11/21/08
"Stir gently...in my pants."
"Baste liberally with a brush...in my pants."
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