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more about #yum more comments → sybann: For those who must avoid the nightshades (I don't eat refined flour or sugar either - unless forced to because someone brings free cake to work) I hav... more » nenasadije: can someone tell me why it's always either-or with the apple sauce and sour cream? i understand the milk and meat issue but aren't most latkes fried ... more » If_I_Had_a_Poodle: Tater Tots ™ more » GeorgeFayne: The most important part of the whole thing is to run the grated potato and onion through a salad spinner (in batches) and then wring it out in a tea t... more » rodmanstreet: Well, now I feel guilty for the box of Manischewitz (Quality Since 1888) Homestyle Potato Latke mix in my pantry. I'm going to go soothe my guilt wit... more » GGobsessed: Dear...GOD. Those look good. Ok, so tonight? We're making latkes from sweet potatoes. Same thing, but with sweet potatoes. more » Ratinski: Latkes are not exactly traditional in my Catholic-Methodist Midwestern family, but the epic post-Christmas lunch of fried ham and potato pancake sandw... more » Flackette Goes Retro: I'm not Jewish, but those look delicious. Is it okay if I make some latkes and celebrate with you in spirit tonight, or would that be inappropriate? I... more » MalinaMango: For something nontraditional, my father has been known to mix grated onion with leftover mashed potatoes, flatten the potatoes into patties, and fry t... more » picassobear: * 4 medium potatoes * 1 medium onion * 2 eggs * 1/2 cup matzah meal (flour or bread crumbs can be substituted) * 1 tsp. baking powde... more » AmbiguouslyStraightUno: Has anyone made latkes using a substitute for flour? I can't eat wheat but I have everything needed for these (plus homemade applesauce in the fridge!). more » MalinaMango: Vegan latkes, if anyone is so inclined. I haven't made them myself, but I got the recipe from a friend who said they turned out well and even her omni... more » Antrack: I made latkes last night (I'm not Jewish, so why wait until Hanukkah?), and I added some grated carrot to the grated potatoes. So good. I think I had ... more » Helen Valentine: On a slightly different note, these look good: [smittenkitchen.com] More of a pancake than a latke per se, but still. more » NotIt: Also, in honor of how lazy I am, I am having tater tots tonight. That's right, hobo latkes. more » -
#thetribe
Let Us Argue About Fried Deliciousness
Speaking of latkes: Anna and I need a great recipe. On this first night of Hanukkah, your best latke recipes and photos in the comments, please. -
#oldiesbutgoodies
Chocolate, Chocolate, Chocolate AACK!
This delicious, kinda weird, craving-inducing retro video is mesmerizing until about 1:02, when the mildly horrifying '80s fingernails show up. [Buzzfeed] -
#higoodbye
Stick A Fork In It
Adorable porcine pictures aside, today's the day when Americans show their devotion to Pigs 'N Blankets, those delicious hors d'oeuvres made from mini-dogs and canned croissant dough. Celebrations, in the comments below. [The Nibble] -
#yum
Chocoholic
The new book Chocolate: History, Culture and Heritage reveals, among other pieces of choco-centric trivia, that during the American Revolution, soldiers were wont to mix their ration of chocolate with wine. [NYT] -
#goodtaste
Pillow Fries & Shake Nightstand Not Included
Are your dreams juicy and delicious? Maybe you need a burger bed. Click to enlarge and to see additional image. [Random Good Stuff] More » -
#foodforthought
Goodbye Kitty
Turn the tables on this Zombie Kitty and eat her brains: She's a cake! [BoingBoing] -
