• more about #pecanpie more comments →
    samethingwedoeverynightpinky: Pie recipe question: I've made whiskey apple pie before, but I don't really drink whiskey or Bourbon, and I am broke, and didn't feel like splurging o... more »
    andromache: mmmmmmmmm...... how about Boston Creme Pie? was my favorite pre-vegan. my mom's apple pie kicks ass the regular way or the vegan way. dad's best is... more »
    Remedios Varo can't see no huevos.: Also, if we're including quiche in this conversation, the coffee shop in my college town has a lovely spinach quiche. They serve it with soft sourdoug... more »
    Remedios Varo can't see no huevos.: Earlier this month I had the opportunity to try a vegan pumpkin pie made from scratch (as in my friend bought a sweet pumpkin and scooped out the inna... more »
    La Chica Lucy: Speaking of savory pies, any Jezzies out there have a recipe for Columbo Pie? It's Italian, made at Easter and it is AWESOME. My ex-boyfriend's father... more »
    Ratinski: Also, last year I made coconut cream pie. Or a chocolate crust. Drizzled with ganache. It was like an orgasm, people. more »
    brendastarlet is on it: I love pie of all sorts -- our fab American version, Canadian butter tarts, French quiche and tarte tatin and onion tarte, and everything the Brits th... more »
    Lawyerette will perform legal services for food: Speaking of pie, and apologizing for the thread-jacking, anyone have experience with assembling a pie, transporting it on an 8 hour car ride, and then... more »
    pandorasmittens: How did I miss this?!!? Damn you, work!!! Also, Strawberry Rhubarb pie is AWESOME. more »
    Liz11685: I wish I was baking pies with my mom right now. Thanksgiving is serious business to my mother and we always had at least 3 pies available for dessert.... more »
    hfree: I make 2 pies every Thanksgiving: pumpkin chiffon (you mix in peaked egg whites, which keeps it from being so heavy) and rum nut apple. Adding alchoho... more »
    Cesybabe or Nirvanah Crane: Pumpkin pie is a recent revelation for me, its not eaten down my neck of the woods, but my American-born friend made it for us and now we are obsessed... more »
    Ratinski: I am making a blueberry torte for Thanksgiving which, aside from being my favorite dessert of all time, is easy. It's like cheesecake without the pot... more »
    msAnthrope: there's a small family-run fruit orchard in rhode island that has a small shop selling things like fresh cider, pies, jams, etc. they make the world's... more »
    Kenyakarma: Lemon Sponge pie is my Heaven. The Lemon can also be replaced by any citrus fruit, Grapefruit being especially divine. more »
  • #applepie

    The Naked Chef: Stick Your Face In Some American Pie