Jezebel 
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more about #globalwarming more comments → pantsless economist...access RESTORED: YAY! I don't know how much Copenhagen is going to accomplish, but I am eternally hopeful. more » curiousgeorgiana: Atlas Stretched more » NeomaOrestes: GAH, i'm so sick of hearing that if we stop eating meat the planet will be saved. how about start farming cows sustainably on a diet of grass rather t... more » ZolaLola: My only experience with Tofurky involved me scrubbing it off my friends kitchen walls. (It exploded, I didn't hurl it at the walls in carnivorous rag... more » Scout: I say we force feed men tofurky (similar to that inhumane practice used on Geese for foie gras - only we come up with something nicer) so their sperm ... more » Remedios Varo can't see no huevos.: Quorn's fake turkey is far superior to Tofurky. Just sayin' more » Jetgirly: Last year for Christmas I made six vegetarian pot pies (from scratch, duh) and ate them for six nights straight. With lots of sides of lemon-ginger c... more » tiredfairy: Most veggie meat substitutes really don't taste like meat. I'm not a big fan of Tofurkey, but I've found some great facon, fausage, and a grilled fick... more » rhubarbarin: The solution is not to eat less meat - it's to buy and eat sustainably-produced meat that is not fed on grains and soy. [www.polyfacefarms.com] The ... more » SUNNY1: I call shenanigans. That's not tofu, it's pound cake! more » morninggloria: I call this tofu-ckery. more » Snowbunny: Our society is disgustingly meat obsessed. Look at any menu you can find, sometimes if you don't eat cheese you don't eat. It would be better for ev... more » sjct: I absolutely HATE fake meat! When I am eating vegetarian, I do not want to eat meat. If I find myself craving the look, the smell or the taste of mea... more » NellMood: I'm a vegetarian, and while I do occasionally enjoy a fake meat product or two, the ingredients list on those things is incredibly long. I can't imagi... more » Bitingpika: Celebration roast is way better. [www.fieldroast.com] more » -
#meatymatters
30% Less Meat Healthier For Hearts, Planet
In industrialized countries, cutting meat consumption by just 30% would not only reduce greenhouse gases but also cut heart disease deaths by 17%. Tofurky, anyone? [Reuters] -
#bookreviews
Superfreakonomics: Not That Super Or Freaky
Steven Levitt and Stephen Dubner, authors of Superfreakonomics, cast themselves as iconoclastic contrarians. But in many ways, their book is actually pretty conventional.
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#depressingstatistics
Poll: Believing In Global Warming No Longer Hot
A new poll shows the percentage of Americans who believe the Earth is warming has dropped from 77% to 57% since 2006. The explanation: people are too distracted by the economy to care about the end of the world. [AP] -
