Jezebel 
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more about #girlcrushes more comments → TheFormerJuneBronson: Somewhere out there, I'm thinking, Simone Beck is amused as hell. more » bowleserised: I once pitched an article (maybe it was at the height of the Freedom Fries business) about the sheer volume of "Eat/Dress/Walk/Home Decorate/Shit Like... more » Lindisima: Wiith the changes Americans are making to our diets such as the move from high fructose corn syrups to cane sugar and from margarine to butter, as wel... more » RStewie: Meanwhile, nerdy Canada is all "America doesn't even SEE me! :,(" more » Mary McCarthyite: Oof! I Googled "canard farci" and a handful of disturbing videos and images appeared: a scenario involving a duck and a dog. Mon dieu! more » Tchotchke: As mentionned above, the importance of Julia Child's "Mastering the Art of French Cooking" is not necessarily important because it is an untouchable b... more » futuremouse: Les poissons, les poissons Hee-hee-hee, haw-haw-haw This is what I imagine all French chefs to be like. more » keldo: "Like a cheerleader rebuffing a nerd." Yes! My husband divides his time between the US and France and the comparisons between the two are unending i... more » fulanita: Do the french actually think that Americans still hold Julia Child up as the paragon of the latest-and-greatest French cuisine? If so they are the on... more » Lady Skittlehattington: We are so poor, we do not even have a language. Just thees stupid accent! She's a-right. We all talk like Maurice Chevalier! Ohhh ho ho! more » Penny: I read this this morning and laughed. Silly French. more » otherginger: Kind of hard to explain Jacques Pepin's love and admiration for Ms. Child, then, isn't it, France? more » Dodgergirl: You know what France? That's fine! We'll just change the title to "Mastering the Art of FREEDOM Cooking." What do you have to say about THAT? more » -
#girlcrushes
The French On Julia Child: Elle Est Okay.
Call it the anti-Jerry Lewis phenomenon. Sniffs one Gallic critic of America's French Chef: "It's the vision of a revisited France, adapted to the American taste, at a time when tastes were lifeless." More »
