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New York, 11:15 AM
Wed Dec 2
70 posts in the last 24 hours

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  • more about #foodforthought more comments →
    shorty63136: I JUST polished off a can of Welch's Apple Cranberry juice no more than 15 seconds ago! Thanks, Sylvia! more »
    randomnessish: Whenever I tell people I've had a Clamato Bloody Mary (a Bloody Caesar), and liked it, people will ask what Clamato is. Normally the response to "tom... more »
    NefariousNewt: Clamato was a big success for Ms. Schur, but not everything she made was golden. A variant of Clamato called Clamidia, was not so successful. more »
    Lymed: Will the Canadian Jezebels be drinking Bloody Caesars tonight? more »
    Spaceman Bill Leah: A Bloody Mary made with Clamato is called a Caesar or Bloody Caesar. According to the ever correct Wikipedia, it is also known as the Canadian Nationa... more »
    keldo: Who amongst us has tried Clamato? I simply have not been able to do it. more »
    tailfeather: Clamato is divisive, but I fall firmly on the "pro" side as I can make a mighty fine bloody mary with the stuff. Thank you, Ms. Schur, for your impor... more »
    bananastand: Dumb question....are there CLAMS in Clamato? more »
    CurtCole: "Our lives are not in the lap of the gods, but in the lap of our cooks." -Lin Yutang more »
    GoldenRatioφ (aka -girl11): Well I'm a lucky duck that I've managed to stay a "healthy" size, and not have any eating disorders, because I am a truly frenetic, compulsive eater. ... more »
    Sonadelite: I have to go to an endocrinologist for a host of disorders, and to no fault of their own, most of their clientele have to battle against weight gain. ... more »
    tscheese: I wanted to echo a point that @kaiwhakamarie made - regarding the eating habits of the older generations. My grandma and grandpa eat very hearty, rich... more »
    lalaland13: I live alone. I don't cook much, if at all. Because I am lazy, yes, and because I don't like to cook for one. But once I start craving food, it's hard... more »
    tonightineed is actually Mrs. Ziegler-Spock: For me, eating was a hobby growing up. It wasn't limited to mealtime, it was an addition to other activities just because it could be. There was a lot... more »
    NewsBunny: I have been trying VERY HARD to stick to my diet the last week without overeating. And it's difficult! My body is getting used to eating less. Somet... more »
  • #foodforthought

    R.I.P. Sylvia Schur

    Sylvia Schur, a food consultant and editor who, in addition to creating recipes and cookbooks, developed Clamato and Cran-Apple juice, has died at the age of 92. [NYT]
  • #foodforthought

    Scientists (Sort Of) Explain Why We Overeat

    A new study may shed light on why obese people overeat, but, as Dr. David Kessler explains to Salon, most people struggle with overeating regardless of their size — and the problem may be more mental than physical. More »
  • #foodforthought

    How Should Restauarant Owners Weather The Recession? Being Women.

    Female restauranteurs are beating the recession, odds, eggs. (Sorry.) More »
  • #foodforthought

    New Book On Overeating: Should We Treat Mac & Cheese Like Cigarettes?

    "I wanted to understand why it's so hard to control what we eat," explains David Kessler of his new book, The End of Overeating: Taking Control of the Insatiable American Appetite. More »
  • #foodforthought

    Teen Urges Obama Girls To Push For Veggie Meals

    Wyntergrace Williams is a 14-year-old vegetarian who is campaigning for healthier school lunches. That's why she has penned a letter to Sasha and Malia Obama. More »
  • #foodforthought

    Why Must A Person Possess Ovaries To Enjoy Yogurt?

    Have you ever seen a man eat yogurt, with your own two eyes? Are you a man who has eaten yogurt? Do men eat yogurt? More »
  • #foodforthought

    The Ethics Of Eating: Veganism, Food & Fashion

    Today's New York Times features a piece on Jeffrey Moussaieff Masson, a former psychoanalyst, Freudian scholar, vegan activist, and author of the new book The Face on Your Plate. More »
  • #pranks

    It's...Bacon!

    No! It's Vilhelm Lillefläsk's Squeez Bacon! "Fully cooked 100% bacon...Each serving is as healthy as real bacon, and equivalent to 4 premium slices of bacon." [Random Good Stuff]
  • #foodforthought

    German Restaurant Offers Tea & Sympathy For Eating Disorder Survivors

    A restaurant in Berlin caters to a group with very special needs: recovering anorexics. More »
  • #foodforthought

    Goodbye Kitty

    Turn the tables on this Zombie Kitty and eat her brains: She's a cake! [BoingBoing]
  • #foodforthought

    I'm Not Fat, I'm Just Smart

    The stress of thinking makes people overeat, potentially making "heavy thinkers" obese, according to a new report.
  • #organics

    Guy Eats Only Organic For 3 Years, Pees Pretty

    In what the New York Times terms "a fascinating experiment," this California pediatrician, Dr. Alan Greene, has eaten nothing but organic food for three years. Hard? Yes. Expensive? Very. Worthwhile? Well...
  • #foodforthought

    Are Women "Chefs" Or Just "Cooks?"

  • #barackobamafood

    In Which I Wish Barack Obama Wasn't Such A Picky Eater

  • #thejezebeldiet

    Eat, Drink, Man, Woman: Or, Women Like Eating Fish In Mint Green Rooms

  • #foodforthought

    Where's The Beef

  • #foodforthought

    Worrying About Death Makes You Eat Cookies

  • #foodforthought

    At What Age Is A Kid Too Old To Breastfeed?

  • #foodforthought

    Oldies But Goodies

  • #annalsofanorexia

    Should Sites Like Facebook Ban Pro-Ana Internet Groups?

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