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more about #ecoli more comments → Malaficent: Could it be that they maybe got sick cuz they ate a whole thing of raw cookie dough? All of the butter, rather then E. coli got to them. Just sayin'. more » Cookie Dough Monster: Noooooo! This is devastating. more » Jack_Burton: First it was tomatoes, then jalapenos, then peanut butter... Now, cookie dough?!?!? WHO IS RUNNING THE FUCKING FDA!?!?!? This should not be happening.... more » thesciencegirl: You can pry my raw cookie dough from my dead, vomit-covered hands. more » Perpetual Ingenue: costco-sized cookie dough in that huge yellow tub= best thing ever. more » Skellatrix: Am I the ONLY person who never eats raw dough and batter due to fears of contamination? I am kind of obsessive about germs and chemicals and whatnot, ... more » Runaddict: Two things: 1. The e.coli that makes you sick from eggs is usually on the shell of the egg, not from the product within the shell. So if you want to ... more » Grim Reaper of the Forest: What if I eat raw Pillsbury biscuit dough? That stuff is awesome. more » Wit is periodically disensouled: Somewhere, my mother is saying "I told you so" right now. I'm sure I'll get it again later over the phone or in person. She goes for the comprehensiv... more » brinkswomanship: I have an immense craving for cookie dough now. *Homer Simpson drool* more » Sputnik_Sweetheart: My mother always told me if I ate raw dough I would get Salmonella. Now I have to worry about E.Coli too? more » inabook: Dear Makers of Cookie Dough, Do you really think people are buying your dough to MAKE COOKIES? Seriously now. Drunkies, high kiddos, and chicks like... more » tscheese: My bed is basically just an immense mound of cookie dough. My pillow is a bag of Franzia. Where am I gonna sleep now!? more » K: Question: Would the homemade stuff be less likely to contain E. Coli? more » kapoosta: I'm taking this as a challenge to see how much raw cookie dough I can eat without getting E. Coli. more » -
#cookiemonsters
Cookie Dough Advisory In Effect!
Nestle has recalled Toll House refrigerated cookie dough products after several people fell ill from gorging on it raw, which their packaging apparently advises against. (E. Coli warning on raw dough: dough-gorgers as Surgeon General's Warning: chain-smokers.) [LAT] -
#ohgodohgod
Mutant Bacteria Bio-Fabric To Change Lives, Take Over World
Scientists in San Diego say they have developed a process for making genetically modified E. coli bacteria consume sugar and "excrete" the key ingredient in spandex. This is how it starts! [Technology Review]

