• more about #bonappetit more comments →
    MeganGlass 就是一个古代的三明治: Anything with an egg on top? Thank god. I'm comin, loco moco! I'm comin' to eat you because you're delicious and bad for me! more »
    RedHotz: As someone who has a what some consider a large family I had to laugh at some of these ideas as they are the norm for us. Not only that but I am able ... more »
    labeled: Allegedly, breakfast for dinner (lazy mom style!) is big. Uh, in the six-zillion comments I may have missed someone else chiming in here, but HELL NO ... more »
    SydneyGal: Is America having an epidemic of nut allergies like Australia? Just as peanut butter is banned from all schools here, and is pretty much ingredient-no... more »
    georgina: Has no one mentioned quiche?? I love quiche for any meal. It is so easy to make and it freezes pretty well. I made one for a friend's brunch recently ... more »
    Shiera Hall: Is the Ricotta a general thing, or do you just put it on everything? I guess us vegans will miss out on that trend... more »
    Remedios Varo can't see no huevos.: Are you serious? These writers apparently did not go to college because they just described my weekly menu. Eggs and cheese, FTW! more »
    BadDecisionDinosaur: seeing people post about their crock pots make me feel like wayyy less of an old woman for loving mine. my cheap eats for '09: crockpot lentils le... more »
    Lizawithazee: Whither pomegranate? What is the new pomegranate?! Don't tell me it's some bullshit acai berry or some shit. more »
    CollegeBookworm: Just a note- I am such a JezebelFoodie in training. Like, I read these posts and all the comments, and I smile, because one day when I have a real kit... more »
    citymuse: Have y'all tried migas for breakfast? Pioneer Woman posted this photo & recipe that got our attention: I added chopped garlic and chopped bacon ... more »
    dianersb was bit by a zombie: Man, I miss cream cheese hot dogs. It might be a purely Seattle thing, but they are THE BEST THING at 2 am when leaving the bar....mmmmmm more »
    creepygirl: Eggs on rice with soy sauce is a Chinese cheap-eat staple. Mmmmmgood. And I have been rocking the how-you-say? "Bargain Bottle" of wine forEVER. more »
    TheFormerJuneBronson: Okay, I seriously feel sorry for people who need to be told to eat this way. I don't know what they're already eating that's so expensive and obviousl... more »
    hellosunshine: So someone explain this Ramen-egg thing for me. So I make the Ramen, right? Then when it's all boil-y, I crack an egg on top? I can get behind this. more »
  • #hottestfoodtrendsof2009

    "Hottest Food Trends Of 2009" Are All The Things You're Already Eating