Revelation of the YEAR, people

PARSNIPS. Tonight, I have discovered parsnips. I wish I had about 12 more pounds of them because these fuckers are DELICIOUS. Peel 'em, cut 'em into sticks the size of your pinkie, and huck 'em in a pan with hot ghee (or butter). Sprinkle with a little nutmeg, toss 'em around, then cover and cook on medium heat until… » 11/18/13 10:07pm 11/18/13 10:07pm