Guy Fieri's New Menu Features His Big Balls Drenched in Cadillac Cream…

Let this be a lesson to all of you — PURCHASE THOSE DOMAINS, PEOPLE. When you don't, you end up like Guy Fieri — serving your big balls with cadillac cream sauce. Many thanks to Bryan Mytko who bought the domain, and took it upon himself to put up this AMAZING new menu. » 2/19/13 7:15pm 2/19/13 7:15pm

Asinine "$50 Meal" Challenge Makes Us Furious, Hungry: A Rant (With…

In one of the most cunning pieces of asshattery we've encountered in many a moon, two New York Times food writers set themselves the cutely novel challenge of preparing warring dinners for under $50. » 3/25/09 2:00pm 3/25/09 2:00pm

Weirdly Breathless Account Of Obama Dinner Menu Assures Us That No…

"Music will be performed by the Marine Corps Band and a group White House Social Secretary Desiree Rogers said she 'really loves,' Earth Wind and Fire." Wait, what? » 2/23/09 3:40pm 2/23/09 3:40pm

Screw The Story's Plot: What Did They Have For Lunch?

Yeah, stories are fine and all, but for food-lovers, there's nothing better than a good meal description. In the latest New Yorker » 11/26/08 5:00pm 11/26/08 5:00pm, chef Alice Waters reminisces about her favorite, a feast from Marcel Rouff's — "this sumptuous French meal with everything, turtle soup, the whole thing." That sounds good, but it's no…

"Cooking For One" Is Kind Of Like, Well, Regular Cooking

Lately, "cooking for one" is "a hot topic" that food magazines and cookbooks are covering with patronizing gusto. A piece » 11/19/08 2:40pm 11/19/08 2:40pm in the offers a slew of practical tips on the joys of freezing and shopping and cooking in bulk, all of them good. (And many of which the 'belles had ) But the real issue probably isn't how to…