A combination of the writer-learns-to-clown/cobble/farm genre and that newish breed, the personal-meat-journey, with the subgenre that might be called the infidelity-food memoir (a venerable oeuvre pioneered by M.F.K. Fisher, advanced by Ruth Reichl and Judith Jones), Cleaving gives good blood. »12/07/09 4:20pm 12/07/09 4:20pm
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