Julie Powell's Cleaving Is A Bloodbath Of Meat/Sex Metaphors

A combination of the writer-learns-to-clown/cobble/farm genre and that newish breed, the personal-meat-journey, with the subgenre that might be called the infidelity-food memoir (a venerable oeuvre pioneered by M.F.K. Fisher, advanced by Ruth Reichl and Judith Jones), Cleaving gives good blood.

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