Fine Dining in the Land of Fire and Ice

I’ve never been an adventurous eater. For example, the most daring I’ve ever gotten with seafood is tuna from a can, and even then I drowned it in mayonnaise (like a true American). So when I decided to go on a solo trip to Iceland, I made a concerted effort to include the local cuisine in my diet, because what is… »6/29/15 3:50pm6/29/15 3:50pm


Ikea's Moose Meat Lasagna Joins the Club of Meat that's Contaminated with Other Meat

Ikea. Girl. I think it's time that we had a talk about how you keep making one kind of meat out of a completely different kind of meat. First, we found out that you kept making your Swedish meatballs out of horse and now it turns out that your moose meat lasagna is mixed up with pork. Now, as has been previously… »4/08/13 11:10am4/08/13 11:10am

South Africans Have Accidentally Been Eating Giraffe and Kangaroo Meat

Just to ensure that human beings have unknowingly consumed EVERY kind of animal who sings "Circle of Life" at the beginning of The Lion King, it looks like South Africans have inadvertently been munching on the horse's swaggier cousin, the zebra, as well as kangaroos and giraffes. Sigh. Just when we were getting över … »3/02/13 2:00pm3/02/13 2:00pm

Fuck Yes, I'll Eat Some Horse Meat. Give It to Me. I Love It.

Oh, POOH POOH, y'all. Pooh pooh. So we all ate a little bit of horse meat. So what. I mean, of course I'm all for proper, transparent food-labelage, and I'm certainly not PRO-non-consensual-mass-horse-meat-consumption. (This is not an article about whatever fucked-up mechanisms of food production got the horse meat… »2/26/13 11:40am2/26/13 11:40am

Your Favorite Food (This Time, IKEA Meatballs) Is Probably Made of Horse Meat

You may think that you'd never eat horse meat, but the truth is that you love it and can't get enough of it. "More horse meat," your brain and tummy cry whenever you get hungry or just want a snack because, as it turns out, horse meat is in everything. Hamburgers? Horse meat! Ravioli? Horse meat. Water? Super thin,… »2/25/13 11:00am2/25/13 11:00am