Screw The Story's Plot: What Did They Have For Lunch?

Yeah, stories are fine and all, but for food-lovers, there's nothing better than a good meal description. In the latest New Yorker » 11/26/08 5:00pm 11/26/08 5:00pm, chef Alice Waters reminisces about her favorite, a feast from Marcel Rouff's — "this sumptuous French meal with everything, turtle soup, the whole thing." That sounds good, but it's no…