Sometimes, suddenly, you see someone — or something — and realize your destiny is oh-so-clear. Today is that day! This September, in Anzola Emilia, outside Bologna, The Gelato Museum will open. GELATO MUSEUM. Luciana Polliotti, who may have the best job in the world, because she is a gelato historian and the curator…
Looking for some new and different ways to describe ice cream? Look no further than this helpful Yelper's review of a New York gelato spot:
Says one professor, "You forget all the bad thing[s]...This is why people like to make gelato, to make happy people!" Transfers available from Sherbert College. [ABC]
Welcome back to Midweek Madness, in which we sample the flavors of Star, In Touch, Life & Style, Us and Ok!. This week, the only name you need to know is Beatrice Zennaro. She's the luckiest lady in the world!